Chinese Food
All Recipes
Pumpkin puree with assorted vegetables
It's better to fast in autumn. Pumpkin is a kind of yellow vegetable. It is rich in vitamin E. It contains β - carotene, which can be converted into vitamin A after being absorbed by human body. It can enhance the immunity of human body and is v... ...
Stir fried pumpkin with leek
It's a big pumpkin from my hometown. It's delicious to fry before it's yellow. It's green and tender. Its nails can be pinched. Slice and stir fry with leek. It's very fragrant. Stir fry quickly. Don't stir fry. The taste is really good. Childre... ...
Cucumber and olive
My taste buds are a little strange. They are more sour and spicy. I love olive dishes. Use it to improve the taste. I love eating
Pickled cucumber
Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...
Pickled cucumber
Do this with pickles. You can eat this one night
Cucumber vegetable
This small dish seems very simple, but it's very good to eat with fried rice or porridge (although I think so)
Tasty papaya
Delicious food with noodles, rice and porridge
Pickled cucumber with soy sauce
When I was a child, my mother used to pickle cucumbers and pickles. When I was growing up, I always miss the taste of going to work outside. Make it by myself, ha ha.
Pickles with Papaya
I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell i... ...
Shepherd's purse and white gourd soup
In spring, we have to eat wild vegetables.
Pork bone soup with pickled vegetables and zucchini
I haven't tried the combination of Zucchini and pickles. Try it.
Cucumber cold vegetable
I like it best when I eat it well. Every time I go home, my mother has to cook this dish. I even drink soup or cook noodles with soup.
Sweet potato and vegetable congee
I came home from my study this evening. I suddenly found that there was a sweet potato brought by my aunt. So I was greedy. I made this porridge (Chen & gt; ω & lt; *). My baby's favorite porridge.
Home cooked vegetable - bitter melon and plum
Both of them like bitter gourd. I remember when I was in my hometown when I was a child, my mother grew vegetables by herself. When I arrived at the balsam pear season, I could not eat all the balsam pear. Almost every day, I had balsam pear. I ... ...
